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FSSAI License Registration

FSSAI License Registration | Eligibility | Documents Required | Fees

Overview of Basic FSSAI Registration

FSSAI License Registration (in which FSSAI stands for the Food Safety and Standards Authority of India), is responsible for the issuance of food licenses to Food Business Operators. It is the apex body incorporated by the Ministry of Health and Family Welfare; Such as the Government of India is accountable for setting up standards for selling, packaging, or storage of food items in India. Additionally, it was set up under the Food Safety and Standards Act, 2006.

Same way all proprietary food units require to get FSSAI registration/license. Proprietary food means an article of food that has not been standardized under these regulations, but does not include any novel food, foods for special dietary use, foods for special medical purposes, functional foods, nutraceuticals, health supplements and such other articles of food which the central government may notify in this behalf.

It is essential for food business operators like manufacturers, traders, and food store owners to obtain the Registration. Furthermore, there are two types of food licenses depending on the size or scale of the food business, namely, FSSAI License and Basic FSSAI Registration.

Who Requires a Basic Registration?

Every Food Business Operator like hawkers, petty retailers, etc having an annual turnover of upto 12 lacs is under obligation to be registered under the FSSAI Law. Currently, the FSSAI authority is not accepting any registration application for Basic FSSAI License other than any Proprietor/or Proprietary food units. A Food Business Operator must take note that a Basic FSSAI is mandatory if the Business Falls in any below-mentioned Categories.

  • Manufacture
  • Procurement
  • Processing
  • Distribution
  • Storage
  • Packaging

To be more precise and elaborate, any company or an individual that operates with food substances from the manufacturing units to the serving dishes must obtain the Basic FSSAI Registration.

What are the Benefits of Getting an FSSAI License?

Basic FSSAI License is mandatory for anyone who aims to do food business. This not only involves food preparation but also who handles food at various stages before it eventually reaches the customer like –

  • Raw materials,
  • Manufacturing,
  • processing,
  • Mess,
  • Canteen packing and,
  • The distribution as well as the agencies who have authority to sell them.

The benefit of FSSAI License and Registration that help businesses are as given below: –

  • Aware The Consumers : Consumers are becoming more mindful of the nature & quality of their food, which deserves to give many thanks to today’s digital world. Therefore, holding a valid Basic Registration allows for enhancing the level of food credibility and chances of businesses to improve.
  • Ensures Goodwill And Brand Image : The FSSAI logo can ensure goodwill among consumers, which is widely recognized in the food market.
  • Creates Trustworthiness : It makes food as well as quality more reliable and, trustworthy on science-based principles.
  • Rationalization : Streamlines all the processes occupied from manufacturing to distribution as well as the sale of the food products in the market.
  • Maintains Cleanliness And Hygiene : The Important facets of hygiene, cleanliness followed, regulated after the registration completed.
  • Expansion And Growth : FSSAI registration positively influences the production and dependability of the company. Therefore, FSSAI registration gives it a huge chance for a business to expand and grow.
  • Provides Quality Assurance : FSSAI is also liable for setting procedures and guidelines for the attributed labs’ quality assurance as per ISO17025. This enables the customer to think the product is safe to consume in any aspect, as well as it adheres to the guidelines prescribed by the FSSAI Authority.

What is the Checklist Eligibility for FSSAI Basic Registration?

All Small business operators in one state, registered under Basic FSSAI Registration. FSSAI certificate permitted to the state in which the business is located. The eligibility criteria for the basic FSSAI registration are as follows:-

  • Food business operators like wholesalers, dealers, distributors, food sellers, hawkers, bars, restaurants,
  • Food storage units, Dhaba, restaurants, hotels with an annual turnover of upto 12 lakhs.
  • Retailers with operations restricted to sell consumer items.
  • Small-scale manufacturers processing products.
  • Food Manufactures/units.
  • Entities that sell food except the ones serving at any social or religious gathering.
  • The cottage industries related to food.
  • Milk units carrying the dairy processing that have a capacity not surpassing 500 liters per day or have up to 2.5 tons of milk solids annually.
  • Slaughter capacity for not more than 2 large and 10 small cattle, 50 poultry birds per day.
  • Manufacture or refining in solvents and refineries of vegetable oil components, like oil expeller devices. Up to 100 kg/liters (not including milk and meat) per day.

What Documents are Required for Registration?

Following list of documents you would require for the issuance of Basic Registration:

  • FSSAI Declaration,
  • As a copy of identity proof of food business operator,
  • A copy of proof of possession of premise such as rent agreement,
  • and also MOA, AOA, Partnership deed, etc. – depending on the type of entity,
  • Category of food products involved,
  • Also, Plan of food safety management system

Note :  Additionally, documents are required For Manufacturers

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